10 Best Heirloom Tomatoes That you can grow in 2020

Top 10 heirloom tomatoes in 2020 – Ultimate Guide

Nothing says summer like biting into a hot, freshly picked homegrown best-tasting tomato. No tea, no nightshade, but store-bought berries light in contrast to the abundance of colors, flavors, shapes, and sizes of heirloom tomatoes. Seed savers have passed down seeds throughout generations of growers to make your BLT, Caprese salad, marinara sauce, and salsa more flavorful.

If those seeds are so superior, how come you can’t locate heirloom tomatoes at the supermarket? Top 10 Heirloom tomatoes are unpopular with farmers because they require more attention than their hybrid counterparts and do not create as much fruit. Their thin skin makes them more apt to become bruised throughout transport than grocery store tomatoes that were bred to have thicker skin to withstand traveling. Another reason heirlooms are not mass-produced is because they usually have a shorter shelf life and therefore are less disease resistant compared to hybrids.

Thankfully, heirlooms are available at farmers’ markets across the nation and may even be grown in your backyard. You say tomato, we say top 10 heirloom varieties. Keep reading to find out what heirloom tomatoes are, what makes these berries (yes, technically tomatoes are berries!) Unique, the best heirloom tomatoes varieties to grow, and tips for creating sweet and succulent fruit.

Which Are Heirloom Tomatoes?

Top 10 heirloom tomatoes in 2020

“Heirloom” denotes exactly the identical meaning as your grandmother’s silver, it has been passed down for generations. Gardeners and growers have maintained these seed traces over the decades for their rainbow of colors and sweet, succulent flesh. This non-hybrid cultivar (cultivated variety) of tomato is open-pollinated, which means that they are pollinated naturally by birds, insects, wind, or individual hand. Unlike the seeds of hybridized plants, heirlooms are said to”breed true”. Plant lady translation: They share the identical DNA, so that their offspring will look and taste just like their parents. Heirloom seeds could be classified as family heirlooms, commercial heirlooms, puzzle heirlooms, or created heirlooms.

What Makes Heirloom Tomatoes Unique?

What Makes Heirloom Tomatoes Unique?

And how come they taste so much better than that crap in the shop? As Stanford University’s post The Trouble With Tomatoes puts it,”the typical American slicing tomato is increased for gross and garnish instead of taste.” Several factors contribute to the poor quality tomatoes you find in the produce section: They’re often planted in lousy soil, chosen prematurely, and so are refrigerated in transit. A gene mutation was deliberately bred into almost all berries to create the fruit grocery-store-ready-red, sadly, in addition, it withdrew the balance of sugar and acid

And how come they taste so much better than that crap at the store? As Stanford University’s post The Trouble With Tomatoes puts it,”the standard American cutting tomato is grown for garnish and gross instead of taste.” Several factors contribute to the poor quality berries you see in the produce section: They’re often planted in lousy soil, chosen prematurely, and so are refrigerated in transit. A gene mutation was deliberately bred into almost all berries to make the fruit grocery-store-ready-red, unfortunately, additionally, it withdrew the balance of sugar and acid.

Heirloom Tomato Varieties

Heirloom Tomato Varieties

You will find countless varieties of heirloom tomatoes, each with its own flavor profile, and even that can change based on growing conditions and climate. According to Farm to Jar,”In general the cherry tomatoes are sweet, so the paste tomatoes are meaty and higher acidity, along with the plum tomatoes are hot and mild.” Most, though not all, heirlooms are indeterminates which means they’ll grow indefinitely until something, such as frost, kills them. Indeterminates are tall and viney, while determinates are bushier. Indeterminate tomatoes usually have better flavor compared to determinates. Fruit ripens through the season and is usually ready to pick approximately 75 days after transplanting. From mild yellow to zesty green, we break popular types down by color below, then enable you to decide which is best for your garden and where to purchase seeds until we get into planting tips and growing tricks.

Dark Purple Heirloom Tomato Varieties

Frequently maroon or purple/brown colored tomatoes are referred to as”black”. Their flavor profile will be less acidic and more earthy and smoky than their red sisters. Popular varieties include:

Paul Robeson: Don’t you love when your fruit has a first and last name? Called the performer and activist, this Russia-native is medium-sized and dark maroon with a sweet, smoky taste.

Black Krim: These beefsteaks have purple/green coloring and an intense, slightly salty taste.

Black Cherry: Aptly named for their appearance, these dusky purple-black fruits have a complex and sweet flavor.

Cherokee Purple: Another aptly called variety, this profound, dusky-rose coloured beefsteak-style tomato might have been grown by native Americans. The drool-worthy fruit is rich and filled with flavor, fabulous by itself, or a sweet addition to salads and sandwiches.

To get a glimpse of color, aroma and taste of the Dark Purple Heirloom Tomato, checkout the video below-

Green Heirloom Tomato Varieties

Green Heirloom Tomato Varieties

Towanda! This verdant variant’s bright acidity is balanced when battered and fried. Popular forms include:

Giant Green Tomato: If you like your tomatoes large and in charge, look no further than that emerald-green fruit. Weighing in at over one pound, this jolly green giant is succulent and sweet.

Cherokee Green Tomato: From precisely the same lineup that attracted you Cherokee Purple comes this grass-green variety with sweet skin and a daring, acidic, complex tomato taste.

Red Heirloom Tomato Varieties

Don’t let their color fool you, red heirloom tomatoes have more powerful, higher acid flavors than their commercially sold counterparts. Popular forms include:

Amish Paste: A superstar for supper, sauces, or canning, this meaty plum variety was maintained by some Amish people in Wisconsin.

Italian Heirloom Tomato: What a beefcake of a beefsteak. This slicing tomato’s vivid red fruits can grow to over a single pound. They are extremely productive and easy to peel, which makes the excellent for slicing and canning.

Red Heirloom Tomato Varieties is one of the best and productive heirloom varieties to grow.

Orange Heirloom Tomato Varieties

Orange Heirloom Tomato Varieties

This Heirloom Tomato variety is known for low acidity and it also have taste of mild and sweet.

Popular forms include:

Kellogg’s Breakfast: Even though their seedlings may look weak, the older pumpkin-hued veggies are big and sugary.

Pink Heirloom Tomato Varieties

Sweetness and acidity are totally balanced in such”classic” tasting berries. Popular forms include:

Brandywine: The most well-known of its brethren, this good-sized variety is ideal for slicing. Rich and sweet, this large pink fruit really is a productive grower when it is happy.

Mortgage Lifter: Apparently a dude managed to pay off his house with profits from selling seedlings of the sweet, meaty, and delicious monster.

White Heirloom Tomato Varieties

White tomatoes are really more of a pale yellow hue. Their low acid content makes them sweet, but fairly bland as much as heirlooms go. Popular varieties include:

Azoychka: Golden skin envelopes the flesh of the tart Russian-born variety. Medium-sized fruits are early and liberally.

Great White: If you enjoy your tomatoes as moderate as they are meaty, this shark-sounding assortment is for you.

Striped Heirloom Tomato Varieties

Striped Heirloom Tomato Varieties

Sometimes known as marbled, these low-acid fruits are rich, succulent, and super sweet. Popular forms include:

Green Zebra: Prized for its high salt content, this green and yellow striped variety tastes slightly spicy and sour . As soon as it’s classified as a beefsteak, the fruit just gets to approximately baseball size.

Gold Medal: Popular because of its super-sweet taste, this luscious low-acid fruit lives up to its name in both color and flavor.

Pineapple: This plant generates dinner plate-sized orange, red, and yellow citrus fruit. Its juicy, meaty flesh has a mild yet sweet taste.


For full-bodied beefsteak flavor with a colorful twist, here’s one to try.

This indeterminate variety has showy, thin orange skin and flesh with a subtle depression that gives it a heart-shaped appearance.

The fruit is an impressive one to two pounds, and yields jumbo slices for your biggest and best barbecued hamburgers.

Harvest in 80 to 90 days.


‘Mr. Stripey’ is an indeterminate plant that bears the sweetest fruit you may ever taste.

A beefsteak style that’s yellow with reddish stripes, these grow to weigh up to two pounds each.

Maturity is in 80 days. Stake or provide a trellis as needed.


This lovely indeterminate variety has pink skin and a pointed bottom, giving it the appearance of an oversized strawberry.

Fruits weigh up to two pounds. Pink flesh is packed with sun-sweet tomato taste and lots of juice, for drip-down-your-chin out of hand eating.

Expect to harvest in about 80 days.

How to Select Which Variety to Grow

Beyond taste, dimensions, color, and feel, when selecting varieties consider whether they are organic, how long they take to mature, and what other manufacturers in your town have experienced success with. The community co-op and farmer’s market are great places to start.

Where to Buy Heirlooms

Speaking of the local farmers’ market and co-op, those are also excellent places to inquire about seeds and seedlings. Otherwise, you may be able to see them at the local garden center or nursery. Online seed and seedling sellers comprise Seed Savers, Baker Creek Heirloom Seeds, Southern Exposure Seed Exchange, Tomato Growers Supply Company, and Victory Seed Company.

Seed Collecting

In accordance with Wikipedia,”Collecting heirloom seed is as easy as picking ripe berries, chopping or mashing to a jar till less than half-full, filling with water, shaking from time to time and allowing to decompose for 1–6 weeks until seeds sink to the bottom, then rinsing till the seeds are clean, and drying. This decomposition is beneficial as it hastens transmission of diseases to the seed, so the drying promotes greater germination, and since the seeds are easier to separate when they’re clean.”

How to Plant

Regrettably, you can’t just throw seeds from the ground and take it a day. Start seedlings indoors six to eight weeks before you plan on transplanting, which ought to be following the last prospect of frost. Dig a hole for each plant, roughly 10 inches deep and eight inches wide, leaving a minumum of one foot between plants and four feet between rows. So Far as soil is concerned, Our Condition recommends this nutrient supplement that uses eggshells from free-range chickens:

  • 1/2 cup crushed eggshells (calcium)
  • 1 tablespoon organic bone meal (phosphorus)
  • 1 tablespoon Epsom Salt (potassium)
  • 1 spoonful compost

Knead the mixture into the soil with (preferably gloved) handson. Gently put your plant in the hole, covering follicles and the majority of the stem with soil. Water generously and surround the plants with newspaper or mulch to lock in moisture while deterring weeds. Stakes or wire pliers will maintain them steady as they start to grow.

Growing Heirloom Tomatoes Could Be Tricky

To produce sweet, succulent fruit, tomato plants need full sunlight, ample moisture, and warm weather. Pruning (aka suckering) is also significant. Removing suckers assists with airflow to prevent foliar diseases. Heirloom’s thin skin makes them more prone to splitting on the vine, so Johnny’s Selected Seeds cautions to be careful to not over-water, especially since surplus water can dilute the fruit’s taste.

Do comment below, which Heirloom Tomatoes you have decided to grow, I am waiting for your comment.. and check out the serene garden for more such blog..

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